When it comes to sharp, my go-to is actually a cold-packed cheese that is widely and easily available here in Canada called Imperial Cheese (it’s sold in small red containers and is usually found in with the block cheese). Again, look for the word “Sharp” on the label. It’s a great complement to the mature cheddar and provides great depth of flavour. Second Cheese – Add a second, Sharp Cheddar to the mix.It is delicious and easily and widely available, too! My favourite is called Coastal, a British mature cheddar. This type of cheese is crumbly in texture and nutty and creamy in flavour. They are always white cheddars and you’ll usually find some good choices in the gourmet cheese section of your grocery store or a nice cheese monger. These will often have the word “Mature” right on the label. Main Cheese – Start with a Mature Aged Cheddar.I’ve provided some other great topping options here, as well. It’s cheddar cheese, tossed with Chipotle Chili Powder, for a bit of smokey heat. I’m a fan of the Chili Cheese topping (shown here). You can certainly use your favourites and experiment with different cheese, to make your own signature mac and cheese.Īnd finally, customize your creation with your favourite topping.

I’ve made some suggestions for some types of cheese to use and will share my favourite combination, as well.

Secondly, this mac and cheese uses great cheddar cheeses – two varieties, at least, for great depth of flavour. What makes this mac and cheese “ultimate”?įirst, have you ever made a mac and cheese that was lovely and creamy before it went into the oven, but after it was baked, you were disappointed to find that all that creaminess disappeared? That’s why you will love this version! It starts with lots of creamy cheese sauce, so even after baking, it’s still wonderfully creamy.

Get the Recipe: Ultimate Creamy Baked Macaroni and Cheese.

Some Reviews of the great reviews of this mac and cheese ….

What makes this mac and cheese “ultimate”?.

Best ever baked mac and cheese